The weather has gone back to normal and we’re getting freezing nights and warm days so the sap has been running again. It is a different taste but I have found a new producer who is taking late season sap for grade B syrup. I understand that it is good for making baked goods & such. This week will be the end for sure for it is time to clean up things and pull taps.
When I gather the data, I’ll report how many days produced since February 4th when we started.
Billion Drops Sugarbush 