We received about 10” of fresh snow in the last few days. Temperatures have been for the most part below freezing for a week now, 43 today and then into freezing again for a while. Will I start things up again? That’s the question everyone into the syrup business seems to NOT have an answer for. I’ll pull vacuum today and see what happens. It’s been “brown til now” and we’ll see how long it stays white. It could last well into April… it’s happened before!
Billion Drops Sugarbush 