Flow slowed down yesterday so I turned off the vacuum. Today is cold, cloudy and blustery. The forecast looks good through Monday and then after that it’s anyone’s guess.
Yesterday I sent 10 gallons of syrup into the bourbon barrel for about 4-5 months of ageing. It should be ready bottle about mid to late June.
Also I am going to try to infuse an apple smoke flavor into a small batch. If it works out I’ll add it to my line of products for anyone who likes a smoky flavored syrup.
Billion Drops Sugarbush 